Chicken marinated in WT Asian Ginger Plum dressing and Fried Rice

Had some requests for this recipe, so here it is.

3 chicken breasts marinate in WT Asian Plum Dressing for at least 1 hour, I did it over night. Cook on the grill, then warmed a 1/4 cup of APD and poured it over the top of chicken and added chopped green onions.

Rice-I have been making this pork fried rice for over 30 years, my mom taught me to make it.

1 and 1/2 half cups of rice or more is you like more. Rinse and boil in 3 cups of water.

1/2 to 1 lb of bacon depending on how much you like. I use 1/2 lb. cook till crisp, drain most of bacon drippings and reserve leaving a bit in pan. 

dice 1 onion add to bacon drippings cook till wilted, once rice is cooked add to the pan with bacon drippings and onions. Best if cooked in a high sided pan like a wok type. Add a bit of sesame oil, not too much as it can be overpowering. If rice seems a bit dry add more of the reserved bacon drippings.

Scramble 3 eggs in different pan, then add to rice.

Chopped up crisp bacon add to rice. Keep stirring now and then to fry the rice mixture, takes about 1/2 an hour. Last add about 1 cup of frozen peas to rice and cook another 15 minutes.

If you like you can add Soy sauce when you add the peas. Make sure the rice dries back out before serving. I do add my soy sauce at that time.

You are done now enjoy.