Chipotle Lime Fajitas

Last night was the first time I have ever cooked Fajitas, to my amazement, they were great! You will hear me say over and over "I just can't believe how simple this is". Just pull it from the freezer and cook. I will be adding the recipe to each of these posts, so if you want to try them out you can. 

This post is from my freezer meal work shop of Comfort foods recipes.

Chipotle Lime Fajitas (#5)

2 pounds boneless, skinless chicken breasts or steak, cut into strips

2 cups bell peppers (approx. 2 peppers), cut into slices

1 white onion, cut into slices

4 Tablespoons Wildtree Roasted Garlic Grapeseed Oil 

3 Tablespoons Wildtree Chipotle Lime Rub

Mix all ingredients in a freezer bag. Remove air and either marinate for 2 hours or freeze. To prepare:

Defrost bag in fridge. Heat skillet to medium-high heat and place contents of bag into skillet (or grill in 

a grill pan). Cook until meat is done. Serve with rice, tortillas, sour cream and cheese. Serves 8.

Calories 220; Fat 9 g; Saturated Fat 1 g; Carbohydrate 6 g; Fiber 2 g; Protein 27 g; Cholesterol 65 mg; Sodium 330 mg

I divided all the ingredients in half as the serving is too large for just two people and still we have left overs, which is great.