Good Friday morning to all! Thought I would share what I did with the left overs we had from Wednesday nights meal, the Chiotle Lime Fajitas. It took about 15 minutes from start to finish and I couldn't even finish mine as it was so filling and satisfying.
I took the chicken fajitas, which had bell peppers and onions in it, chopped them up into small bite size pieces, then made a blend of the Wildtree Chipotle Lime Blend with sour cream. I had on hand in my fridge romaine lettuce, which I chopped up small pieces, an avocado sliced, grated cheese, some diced jalapenos and some grape tomato's I sliced in half.
A tip on the flour tortillas, I moisten a paper towel and roll my flour tortilla in it, place it in the micro wave for about 15 to 20 seconds. This makes the tortilla very soft and heats it up a bit.
Tossed the chicken fajitas bits in a pan over medium heat for about 3 minutes just to heat.
Spread a couple of tablespoons of the Wildtree Chipotle Lime/sour cream mixture on flour tortilla.
Piled on the rest, grated cheese, chicken fajita bits, sliced grape tomato's, sprinkle of chopped jalapeno's, lettuce.
roll it up and eat.
Easy peasy!
Enjoy!
No comments:
Post a Comment