I did my prep, all bags numbered with proteins and ready to add the Wildtree products.
This workshop was the Deliciously Easy, the 10 meals we prepped were:
Pizza Pork Chops
Italian Stuffed Pork Tenderloin
Tuscany Chicken Dinner
Italian Enchilada Stack
Honey Dijon Pecan-Crusted Salmon
Gobble, Gobble Pizza Patties
Spicy Grilled Ranch Chicken
Sausage Taco Soup
Chicken Delight
The products purchased for the workshop are pictured above and after prepping all these meals you still have plenty of product to make many other dishes.
I didn't freeze all my meals, I cooked the Italian Enchilada Stack dinner, of course it was scrumptious.
My freezer is full again and ready for another two weeks plus of meals. Just love this concept of never worrying "Whats for dinner" everything is ready for me when I come home just to cook.
Big smiles from the Jersey gang that participated.
Thanks to all of you for coming and helping Jenny get her new business started.
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